Much serendipity has occurred to bring
together this team, and
a lot of passion.
We are here to share our passions with you in all the ways we can so you can experience the San Francisco Bay in such a unique and exquisite way.
From the boat, to the captain, to the wine, food and beyond, we take care of every detail to ensure your time on ChinChin is unforgettable...
We look forward to
seeing you aboard!
FERRY PLAZA WINE MERCHANT
By developing many of San Francisco's most innovative wine programs, Debbie Zachareas has helped to shape the city's wine culture. In addition to conceiving and developing one of San Francisco’s most extensive wine programs at bacar restaurant, she also helped develop Ashbury Market's wine program, and EOS restaurant and wine bar.
Nationally recognized by magazines such as Food and Wine and Saveur and as a wine competition judge, Debbie brings a passion for teaching and enthusiasm for new wines to her customers at the Wine Merchant.
Marc Herrenbruck - CAPTAIN
Born and raised in the Bay Area, Captain Marc has been sailing and motoring on SF Bay for 35 years. He holds a 100 Ton Captains License and is a longtime member of the St. Francis Yacht Club. He is thrilled to be able to show others this incredible place we call home.
Richard Foregger - CAPTAIN
USCG 100-Ton Master (3rd issue) skippering some of the finest yachts on San Francsico Bay and the West Coast. Captain Richard has more than 15 years experience as a professional captain. Originally from New York, he grew up in Colombia and Brazil and began his yachting career in Puget Sound.
**Please note: Team Members may change due to availability.